Ingredients
10
10 servings
- •1 ¾ cups all-purpose flour
- •2 ½ teaspoons baking powder
- •¾ teaspoon salt
- •½ teaspoon cayenne pepper
- •1 teaspoon garlic powder
- •½ teaspoon onion powder
- •1 teaspoon Italian seasoning
- •1 ½ cups shredded Cheddar cheese
- •½ cup half-and-half cream
- •½ cup milk
- •⅓ cup vegetable oil
Instructions
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
- Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 10 servings
- Calories: 252
- Carbohydrate: 19g
- Fat: 16g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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