Ingredients
10
10 servings
- •1 (.25 ounce) envelope active dry yeast
- •1 cup lukewarm water
- •2 cups bread flour
- •1 teaspoon salt
- •2 teaspoons white sugar
- •2 tablespoons olive oil
- •⅓ cup butter or margarine, softened
- •2 tablespoons garlic powder
- •¼ cup grated Parmesan cheese
- •⅓ cup shredded mozzarella cheese
Instructions
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutritional Facts
Per 10 servings
- Calories: 107
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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