Roasted Sweet Potatoes with Sweet Miso-Scallion Butter
Recipe by Diana71 from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
4
4 servings
- •cooking spray
- •2 sweet potatoes, halved lengthwise
- •2 teaspoons olive oil
- •2 tablespoons coconut oil
- •¼ cup diced sweet onion
- •1 tablespoon minced fresh ginger root
- •1 tablespoon white (shiro) miso
- •1 tablespoon soy sauce
- •2 tablespoons brown sugar
- •1 scallion, sliced
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Brush cut sides of sweet potatoes with olive oil. Lay cut side-down onto the baking sheet. Brush skins with olive oil.
- Roast in the preheated oven until cooked through, about 35 minutes.
- Meanwhile, prepare miso-scallion butter. Warm coconut oil in a small saucepan over medium heat. Add onion and ginger and cook for 3 to 4 minutes. Remove from heat and add miso, pressing miso against the saucepan with the back of a spoon to soften. Add soy sauce, brown sugar, and scallion.
- Heat over low, stirring constantly, until sugar is completely melted and mixture is warmed through, about 3 minutes. Do not boil.
- Remove sweet potatoes from the oven and flip over. Cut a slit into the sweet potato flesh and spoon miso butter over the top.
Nutritional Facts
Per 4 servings
- Calories: 245
- Carbohydrate: 39g
- Fat: 10g
- Fiber: 5g
- Protein: 3g
- Sugar: 14g
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