Ingredients
1
1 servings
- •1 medium sweet potato
- •1 tablespoon olive oil
- •1 teaspoon minced garlic
- •1 teaspoon minced fresh rosemary
- •0.25 teaspoon kosher salt
- •1 pinch freshly ground black pepper to taste
Instructions
- Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
- Mix together olive oil, garlic, and rosemary in a small bowl.
- Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
- Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.
Nutritional Facts
Per 1 servings
- Calories: 322
- Carbohydrate: 47g
- Fat: 14g
- Fiber: 7g
- Protein: 4g
- Sugar: 10g
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