Ingredients
4 servings
- •2 tablespoons olive oil
- •3 large sweet potatoes
- •2 pinches dried oregano
- •2 pinches salt
- •2 pinches ground black pepper
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or nonstick baking dish with olive oil, just enough to coat.
- Wash and peel sweet potatoes; cut into medium pieces.
- Place in the baking dish and stir to coat with olive oil. Sprinkle with oregano, salt, and pepper.
- Bake in the preheated oven until soft and fork-tender, about 45 minutes to 1 hour.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 181
- Carbohydrate: 28g
- Fat: 7g
- Fiber: 4g
- Protein: 3g
- Sugar: 9g