Ingredients
4 servings
- •4 sweet potatoes
- •0.5 teaspoon butter
- •0.25 cup white sugar
Instructions
- Preheat the oven's broiler. Line a 10x15-inch cookie sheet with aluminum foil.
- Cook sweet potatoes in the microwave until done, about 4 minutes per potato. When potatoes are cool, peel, cut in half lengthwise, and slice into 1/4-inch slices.
- Place potato slices in a single layer on the prepared cookie sheet. Slice butter into about 1/8-inch pats and place all over sweet potatoes. Sprinkle sugar over potatoes and butter. Place under broiler until golden and bubbly, about 5 to 8 minutes.
Nutritional Facts
Per 4 servings
- Calories: 165
- Carbohydrate: 39g
- Fat: 1g
- Fiber: 4g
- Protein: 2g
- Sugar: 18g