Ingredients
4
4 servings
- •2 large sweet potatoes, peeled and cubed
- •0.5 cup honey
- •0.25 cup olive oil
- •2 tablespoons ground cinnamon
- •1 tablespoon honey, or to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
- Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.
Nutritional Facts
Per 4 servings
- Calories: 468
- Carbohydrate: 88g
- Fat: 14g
- Fiber: 9g
- Protein: 4g
- Sugar: 49g
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