Ingredients
24
24 servings
- •1 tablespoon unsalted butter
- •1.75 cups unsalted butter
- •2 cups white sugar
- •2 teaspoons vanilla sugar
- •6 large eggs
- •3 cups all-purpose flour
- •1 tablespoon baking powder
- •2 lemons, zested
- •1.75 cups confectioners' sugar
- •0.25 cup lemon juice
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet with 1 tablespoon butter.
- Combine butter, sugar, and vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat after each addition until well combined. Mix in flour and baking powder on low speed until well combined; mix in lemon zest.
- Spread dough on the prepared baking sheet. Use a spatula as dough is very sticky.
- Bake in the preheated oven until set, about 20 minutes. Let cool completely, about 30 minutes.
- Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. Allow to dry, about 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 271
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
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