Ingredients
12
12 servings
- •1 (18.25 ounce) package lemon cake mix
- •1 (3 ounce) package lemon flavored Jell-O® mix
- •0.75 cup vegetable oil
- •0.5 cup water
- •4 eggs
- •0.33333334326744 cup lemon juice
- •2 cups confectioners' sugar
- •2 tablespoons butter, melted
- •1 tablespoon water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Nutritional Facts
Per 12 servings
- Calories: 451
- Carbohydrate: 59g
- Fat: 22g
- Fiber: 0g
- Protein: 5g
- Sugar: 46g
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