Outrageous Lemon Berry Trifle

Name: Outrageous Lemon Berry Trifle
Total time: 80
Yield: 20
Ingredients: 2 cups heavy whipping cream; 2 cups milk; 2 (3.4 ounce) packages instant lemon pudding mix; 2 tablespoons lemon juice; 2 cups heavy whipping cream; 0.75 cup confectioners' sugar; 1 dash vanilla extract; 1 (9 inch) angel food cake, cubed; 3 cups sliced fresh strawberries; 2 cups fresh blueberries

Recipe by cookiequeen from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

20 servings

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2 cups heavy whipping cream
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2 cups milk
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2 (3.4 ounce) packages instant lemon pudding mix
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2 tablespoons lemon juice
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2 cups heavy whipping cream

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0.75 cup confectioners' sugar
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1 dash vanilla extract
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1 (9 inch) angel food cake, cubed
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3 cups sliced fresh strawberries
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2 cups fresh blueberries

Instructions

Stir 2 cups whipping cream, milk, lemon pudding mixes, and lemon juice in a large bowl until creamy and smooth. Cover and refrigerate until set, about 1 hour.
Beat remaining 2 cups whipping cream in a bowl until foamy. Gradually add confectioners' sugar and vanilla extract, beating until stiff peaks form. Lift your beater or whisk straight up: the whipped cream should form sharp peaks.
Layer 1/2 of the angel food cake in a trifle bowl. Top with 1/2 of the lemon pudding mixture, 1/2 of the strawberries, and 1/2 of the blueberries. Spread 1/2 of the whipped cream over berries. Repeat layers. Cover and refrigerate until ready to serve.