Ingredients
4
4 servings
- •4 (3 ounce) fillets salmon fillets, thawed if frozen
- •2 tablespoons butter, melted
- •2 tablespoons lemon juice
- •1 dash Cajun seasoning
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 (15 ounce) can black beans, drained
- •1 tomato, diced
- •0.25 cup diced red onion
- •0.25 cup chopped fresh cilantro
- •0.5 cup shredded mild Cheddar cheese
- •8 corn tortillas, warmed
- •0.5 cup sour cream
- •0.5 cup guacamole
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Make the salmon: Place salmon fillets into a shallow baking dish. Whisk melted butter, lemon juice, and Cajun seasoning together in a small bowl; drizzle over salmon.
- Bake salmon in the preheated oven until until fish flakes easily with a fork, about 20 minutes.
- While the salmon is baking, make the salsa: Mix corn, black beans, tomato, red onion, and cilantro in a bowl.
- Flake cooked salmon into smaller pieces with a fork.
- Divide flaked salmon, salsa, and Cheddar cheese among warm tortillas. Wrap tortillas around filling and serve with sour cream and guacamole.
Nutritional Facts
Per 4 servings
- Calories: 650
- Carbohydrate: 68g
- Fat: 31g
- Fiber: 15g
- Protein: 32g
- Sugar: 5g
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