Slow Cooker Pulled Pork with Root Beer
Recipe by sbellingham from allrecipes.com
Dinner,Drink 8 Hr. 20 Mins.
Ingredients
14
14 servings
- •1 (3 1/2) pound boneless pork shoulder
- •8 fluid ounces root beer
- •3 tablespoons brown sugar
- •1 tablespoon ground cumin
- •1 tablespoon paprika
- •1 tablespoon salt
- •1 tablespoon freshly ground black pepper
- •2 teaspoons garlic powder
- •1 teaspoon onion powder
- •1 teaspoon dried oregano
Instructions
- Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
- Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
- Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.
Nutritional Facts
Per 14 servings
- Calories: 170
- Carbohydrate: 6g
- Fat: 11g
- Fiber: 0g
- Protein: 12g
- Sugar: 5g
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