Ingredients
24
24 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •½ teaspoon baking soda
- •1 cup white sugar
- •½ cup butter, softened
- •2 eggs
- •1 cup quick oats
- •1 cup chocolate chips
- •½ cup blueberry jam
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 165
- Carbohydrate: 25g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
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