Ingredients
24 servings
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 cup softened butter
- •¾ cup white sugar
- •¾ cup brown sugar
- •¼ cup milk
- •2 eggs
- •2 teaspoons vanilla extract
- •2 cups semisweet chocolate chips
- •2 cups rolled oats
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan.
- Mix flour, baking soda, and salt together in a small bowl.
- Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add milk, eggs, and vanilla extract. Stir in flour mixture; fold in chocolate chips and oats. Spread into the prepared baking pan.
- Bake in the preheated oven until top is golden brown, about 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 267
- Carbohydrate: 36g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 19g