Ingredients
42 servings
- •1 cup butter, softened
- •1 cup packed light brown sugar
- •0.5 cup white sugar
- •2 eggs
- •2 teaspoons vanilla extract
- •1.25 cups all-purpose flour
- •0.5 teaspoon baking soda
- •1 teaspoon salt
- •3 cups quick-cooking oats
- •1 cup chopped walnuts
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flour, baking soda, and salt in a medium bowl. Set aside.
- Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
- Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
- Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 42 servings
- Calories: 145
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g