Ingredients
24
24 servings
- •0.5 cup unsalted butter, softened
- •0.5 cup brown sugar
- •5 tablespoons white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •1 teaspoon ground cinnamon
- •0.25 teaspoon baking soda
- •0.25 teaspoon baking powder
- •0.25 teaspoon salt
- •0.75 cup old-fashioned rolled oats
- •0.5 cup dried blueberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
- Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
- Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
- Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 104
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
Related Recipes
Blueberry Oatmeal Chocolate Chip Cookies
Coconut-Blueberry Baked Oatmeal
Blueberry Oatmeal Breakfast Bars
Blueberry Oatmeal Pancakes
Blueberry Oatmeal
Oatmeal Blueberry Muffins
Chocolate Oatmeal Cookies
Excellent Oatmeal Cookies
Berry Baked Oatmeal
Oatmeal and Wheat Flour Blueberry Pancakes
Oat and Blueberry Muffins
