Ingredients
18
18 servings
- •1 (12 ounce) bottle horseradish mustard, divided
- •⅔ cup bourbon
- •⅔ cup dark brown sugar
- •¼ cup honey
- •1 tablespoon liquid hickory smoke flavoring
- •1 (6 pound) smoked ham, or more to taste
- •1 tablespoon whole cloves, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
- Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
- Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)
Nutritional Facts
Per 18 servings
- Calories: 484
- Carbohydrate: 15g
- Fat: 32g
- Fiber: 1g
- Protein: 29g
- Sugar: 13g
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