Ingredients
15
15 servings
- •1 (5 pound) ready-to-eat ham
- •0.25 cup whole cloves
- •0.25 cup dark corn syrup
- •2 cups honey
- •0.66666668653488 cup butter
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
- Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
- Serve hot and enjoy!
Nutritional Facts
Per 15 servings
- Calories: 521
- Carbohydrate: 42g
- Fat: 28g
- Fiber: 1g
- Protein: 26g
- Sugar: 39g
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