Ingredients
48
48 servings
- •1 cup peppermint leaves, dried
- •½ cup hibiscus flower, dried
- •½ cup rosehip, dried
- •hot water, for steeping
Instructions
- Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.
- To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
- Enjoy!
Nutritional Facts
Per 48 servings
- Calories: 5
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
Related Recipes
Hibiscus Mint Tea
Hibiscus Sugar
Hibiscus Latte
Basil Tea with Hibiscus
Capricorn Tea Blend
Sparkling Hibiscus Cooler
Cranberry-Hibiscus Granola
Hibiscus Syrup
Hearty Tarty Hibiscus Granita
Hibiscus Flower Tacos
Lavender Lemonade with Hibiscus
