Chinese Braised Spare Ribs

Name: Chinese Braised Spare Ribs
Total time: 80
Yield: 4
Ingredients: 1 pound pork spareribs, cut into 3 inch pieces; 1 tablespoon vegetable oil; 1 (1 inch) piece fresh ginger root, sliced; 5 green onions cut into 2-inch pieces; ½ teaspoon ground cinnamon; 2 cups water; 1 ½ tablespoons soy sauce; 1 teaspoon white sugar; 1 teaspoon rice wine; ¼ teaspoon salt; ¼ teaspoon pepper

Recipe by MLYIN from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

4 servings

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1 pound pork spareribs, cut into 3 inch pieces
•

1 tablespoon vegetable oil
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1 (1 inch) piece fresh ginger root, sliced
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5 green onions cut into 2-inch pieces
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½ teaspoon ground cinnamon
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2 cups water

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1 ½ tablespoons soy sauce
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1 teaspoon white sugar
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1 teaspoon rice wine
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¼ teaspoon salt
•

¼ teaspoon pepper

Instructions

Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.