Ingredients
2
2 servings
- •1 tablespoon oil
- •1 ⅓ lb pork rib
- •1 tablespoon cooking wine
- •2 tablespoons rice vinegar
- •3 tablespoons sugar
- •4 tablespoons soy sauce
- •5 tablespoons water
- •6 cloves garlic
Instructions
- Heat the oil in a large sauce pan over a medium heat.
- Add the ribs and sear until all sides turn golden brown.
- Add in all the seasoning.
- Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
- Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
- Serve drizzled with sauce.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 778
- Carbohydrate: 22g
- Fat: 58g
- Fiber: 0g
- Protein: 36g
- Sugar: 19g
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