Winter Green Salad

Name: Winter Green Salad
Total time: 30
Yield: 4
Ingredients: 4 collard leaves, trimmed and finely chopped; ⅓ bunch kale, trimmed and chopped; 1 head romaine lettuce, chopped; ¼ small head red cabbage, chopped; 1 Bosc pear, cubed; ½ Bermuda onion, finely diced; ½ orange bell pepper, diced; ½ Florida avocado - peeled, pitted, and diced; ½ carrot, grated; 5 cherry tomatoes, halved; 7 walnut halves, crushed; 2 tablespoons raisins, or to taste; 6 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon wildflower honey; 1 tablespoon oregano, crushed; 1 ½ teaspoons chili powder; 1 teaspoon Dijon mustard; 1 clove garlic, minced; ½ teaspoon salt; ¼ teaspoon crushed black peppercorns

Recipe by jgmurphy from allrecipes.com

Dinner,Lunch 30 Mins.

Ingredients

4 servings

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4 collard leaves, trimmed and finely chopped
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⅓ bunch kale, trimmed and chopped
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1 head romaine lettuce, chopped
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¼ small head red cabbage, chopped
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1 Bosc pear, cubed
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½ Bermuda onion, finely diced
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½ orange bell pepper, diced
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½ Florida avocado - peeled, pitted, and diced
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½ carrot, grated
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5 cherry tomatoes, halved
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7 walnut halves, crushed

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2 tablespoons raisins, or to taste
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6 tablespoons olive oil
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3 tablespoons balsamic vinegar
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1 tablespoon wildflower honey
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1 tablespoon oregano, crushed
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1 ½ teaspoons chili powder
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1 teaspoon Dijon mustard
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1 clove garlic, minced
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½ teaspoon salt
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¼ teaspoon crushed black peppercorns

Instructions

Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
Combine olive oil, vinegar, honey, oregano, chili powder, Dijon mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover the jar with a lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.