Simple Salad Dressing

Simple Salad Dressing

Recipe by Grillzilla from allrecipes.com

Lunch 20 Mins.

Ingredients

4

4 servings

  • 1 medium cucumber
  • 1 head iceberg lettuce, cut into bite-sized pieces
  • 1 head romaine, cut into bite-sized pieces
  • 4 medium plum tomatoes, cut into wedges
  • 0.5 head chicory, cut into bite-sized pieces
  • 0.5 cup extra-virgin olive oil, or to taste
  • 3 tablespoons balsamic vinegar, or to taste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon lemon juice
  • 0.5 teaspoon celery seed
  • 0.5 teaspoon garlic salt
  • 0.125 teaspoon ground black pepper
  • 0.125 teaspoon ground ginger
  • 0.25 cup pignoli (pine nuts)
  • 0.25 cup freshly grated Parmesan cheese

Instructions

  • Run a fork lengthwise down cucumber skin to create thin stripes. Cut cucumber into thin slices.
  • Place cucumber into a large bowl with iceberg lettuce, romaine, tomatoes, and chicory.
  • Whisk oil, vinegar, Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger together in a small bowl. Pour over salad and toss to coat.
  • Garnish with pine nuts and Parmesan cheese. Serve within 10 to 15 minutes so lettuces don't wilt.

Nutritional Facts

Per 4 servings

  • Calories: 387
  • Carbohydrate: 16g
  • Fat: 35g
  • Fiber: 6g
  • Protein: 8g
  • Sugar: 8g

Related Recipes

Chopped Salad with Buttermilk Dressing

Chopped Salad with Buttermilk Dressing

Winter Green Salad

Winter Green Salad

Restaurant-Style House Salad

Restaurant-Style House Salad

Pasta Salad with Homemade Dressing

Pasta Salad with Homemade Dressing

Danielle's Fattoush Salad

Danielle's Fattoush Salad

Spicy Italian Salad

Spicy Italian Salad

John G's Caesar Salad Dressing

John G's Caesar Salad Dressing

Unique Fruity Green Salad

Unique Fruity Green Salad

Nutrient-Packed Colorful Super Salad

Nutrient-Packed Colorful Super Salad

Chicken Noodle Salad with Peanut-Ginger Dressing

Chicken Noodle Salad with Peanut-Ginger Dressing

Italian Chopped Salad

Italian Chopped Salad

Greek Veggie Salad II

Greek Veggie Salad II