Quinoa Breakfast Pudding

Quinoa Breakfast Pudding

Recipe by Allrecipes Member from allrecipes.com

Breakfast,Dessert 40 Mins.

Ingredients

6

6 servings

  • 1 cup quinoa
  • 2 cups water
  • 2 cups apple juice
  • 1 cup raisins
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon, or to taste
  • salt to taste
  • 2 teaspoons vanilla extract

Instructions

  • Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
  • Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.

Nutritional Facts

Per 6 servings

  • Calories: 202
  • Carbohydrate: 43g
  • Fat: 2g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 9g

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