Ingredients
4 servings
- •1.5 cups water
- •0.75 cup quinoa
- •2 cups whole milk
- •2 ripe bananas
- •2 tablespoons white sugar
- •salt to taste
- •0.5 tablespoon butter
- •0.5 teaspoon vanilla extract
Instructions
- Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.
- Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
- Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.
Nutritional Facts
Per 4 servings
- Calories: 269
- Carbohydrate: 46g
- Fat: 6g
- Fiber: 4g
- Protein: 9g
- Sugar: 19g