Quinoa Pudding

Quinoa Pudding

Recipe by Lynda Q from allrecipes.com

Dessert 35 Mins.

Ingredients

4

4 servings

  • 1.5 cups water
  • 0.75 cup quinoa
  • 2 cups whole milk
  • 2 ripe bananas
  • 2 tablespoons white sugar
  • salt to taste
  • 0.5 tablespoon butter
  • 0.5 teaspoon vanilla extract

Instructions

  • Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.
  • Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
  • Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.

Nutritional Facts

Per 4 servings

  • Calories: 269
  • Carbohydrate: 46g
  • Fat: 6g
  • Fiber: 4g
  • Protein: 9g
  • Sugar: 19g

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