Ingredients
25
25 servings
- •1 cup unsalted butter, softened
- •¾ cup white sugar, plus more for topping
- •2 cups all-purpose flour
- •2 tablespoons green tea powder (matcha), or more to taste
- •¼ teaspoon salt
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Place a sheet of parchment paper or plastic wrap on a work surface and dust with flour. Line a baking sheet with parchment paper.
- Beat butter in a bowl using an electric mixer until fluffy, about 3 minutes. Add 3/4 cup sugar and continue beating until mixture is lighter in color, about 2 minutes more.
- Mix flour, green tea powder, and salt together in a separate bowl; gradually add to creamed butter mixture, beating on low speed until dough sticks together. Roll dough to 1/4-inch thickness on the floured parchment paper; cut into 2-inch cookies or bars. Roll remaining dough and cut into more cookies until all the dough is used. Refrigerate for 10 minutes.
- Carefully transfer cookies to the prepared baking sheet. Sprinkle sugar over each cookie.
- Bake in the preheated oven until firm and barely starting to turn golden, about 15 minutes. Cool completely.
Nutritional Facts
Per 25 servings
- Calories: 125
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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