Green Tea Cupcakes

Name: Green Tea Cupcakes
Total time: 65
Yield: 12
Ingredients: ½ cup unsalted butter, softened; 1 ¼ cups white sugar; 2 eggs; ½ cup milk; ½ teaspoon vanilla extract; 2 ½ cups all-purpose flour; 2 tablespoons green tea powder (matcha)

Recipe by sarahcp from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

12 servings

•

½ cup unsalted butter, softened
•

1 ¼ cups white sugar
•

2 eggs
•

½ cup milk

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½ teaspoon vanilla extract
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2 ½ cups all-purpose flour
•

2 tablespoons green tea powder (matcha)

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Line 12 muffin cups with paper liners.
Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.
Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.
Spoon batter into the prepared muffin cups, filling them about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.
Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.