Green Tea Cake

Green Tea Cake

Recipe by annie_c from allrecipes.com

Dessert 45 Mins.

Ingredients

8

8 servings

  • 3 eggs
  • ¾ cup white sugar
  • 1 tablespoon honey, or to taste
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon green tea powder (matcha)
  • ¼ cup cold water

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 151
  • Carbohydrate: 30g
  • Fat: 2g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 21g

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