Ingredients
8 servings
- •2 pounds red seedless grapes
- •1 (3 ounce) package cherry flavored Jell-O® mix
Instructions
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Nutritional Facts
Per 8 servings
- Calories: 119
- Carbohydrate: 29g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 28g