Frosted Grapes

Frosted Grapes

Recipe by CookBakeGrill from allrecipes.com

Appetizer,Snack 1 Hr. 5 Mins.

Ingredients

8

8 servings

  • 2 pounds red seedless grapes
  • 1 (3 ounce) package cherry flavored Jell-O® mix

Instructions

  • Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

Nutritional Facts

Per 8 servings

  • Calories: 119
  • Carbohydrate: 29g
  • Fat: 1g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 28g

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