Ingredients
8 servings
- •1 pound seedless green grapes
- •1 pound seedless red grapes
- •1 (8 ounce) package cream cheese, softened
- •1 (7 ounce) jar marshmallow creme
- •1 (6 ounce) package slivered almonds
Instructions
- Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
- In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
- This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutritional Facts
Per 8 servings
- Calories: 385
- Carbohydrate: 44g
- Fat: 21g
- Fiber: 3g
- Protein: 7g
- Sugar: 31g