Ingredients
12
12 servings
- •4 pounds seedless grapes
- •1 cup sour cream
- •1 (8 ounce) package cream cheese
- •0.5 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Remove grapes from stems, rinse, and set aside to dry. Mix together sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.
Nutritional Facts
Per 12 servings
- Calories: 247
- Carbohydrate: 37g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 34g
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