Ingredients
4
4 servings
- •2 red grapefruit, peeled and sectioned
- •2 large oranges, peeled and sectioned
- •1 cup fresh pineapple chunks
- •½ cup packed brown sugar
- •2 tablespoons butter, softened
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
- Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.
Nutritional Facts
Per 4 servings
- Calories: 279
- Carbohydrate: 58g
- Fat: 6g
- Fiber: 5g
- Protein: 2g
- Sugar: 50g
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