Ingredients
1
1 servings
- •water
- •2 (1/4-inch-thick) lemon slices
- •1 tablespoon loose-leaf jasmine green tea
- •1 teaspoon honey, or to taste
Instructions
- Heat water to near boiling in a kettle.
- Put lemon slices, tea leaves, and honey into a mug. Pour water into the mug.
- Steep tea until the flavor is to your liking, 3 to 5 minutes.
Nutritional Facts
Per 1 servings
- Calories: 37
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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