Ingredients
4
4 servings
- •4 cups water
- •2 organic onions, quartered with skin left on
- •4 teaspoons honey, or to taste
Instructions
- Bring water and onions to a boil over medium heat. Reduce the heat and simmer for about 1 hour.
- Strain hot liquid through a sieve. Pour into cups and sweeten with honey.
Nutritional Facts
Per 4 servings
- Calories: 51
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 6g
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