Ingredients
4
4 servings
- •2 cups apple pie filling, or as needed
- •3 tablespoons ground cinnamon, or more to taste
- •0.5 teaspoon ground allspice
- •1 large egg
- •1 tablespoon water
- •2 (9 inch) refrigerated pie crusts, at room temperature
- •1 teaspoon white sugar, or to taste
- •salt to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick foil.
- Mix apple pie filling, 3 tablespoons cinnamon, and allspice in a bowl until well combined. Lightly whisk egg and water together in a small bowl.
- Gently unroll each pie crust and cut into quarters; you will have 8 pieces of dough. Put 4 pieces on the prepared baking sheet. Spoon about 1/4 cup filling onto the centers of those pieces, leaving 1/4 inch around the edges uncovered. Cover each filled quarter with a top crust and press the edges together to seal. Roll the edges up and over, and crimp them with a fork. Cut 3 slits for ventilation in the top of each pie with a sharp knife.
- Brush egg wash over top crusts and all edges. Sprinkle tops with cinnamon, sugar, and salt.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Cool on rack for at least 15 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 619
- Carbohydrate: 80g
- Fat: 31g
- Fiber: 7g
- Protein: 8g
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