Ingredients
16
16 servings
- •1 (12 ounce) can frozen lemonade concentrate, thawed
- •1 fresh lemon
- •1.25 cups white sugar
- •0.5 cup fresh mint leaves
Instructions
- Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.
Nutritional Facts
Per 16 servings
- Calories: 112
- Carbohydrate: 29g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 28g
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