Ingredients
12
12 servings
- •3 tablespoons crushed fresh mint leaves
- •1 quart boiling water
- •0.5 cup instant iced tea powder
- •1 cup white sugar
- •2 quarts cold water
- •1 (6 ounce) can frozen lemonade concentrate, thawed
Instructions
- In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
- Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
Nutritional Facts
Per 12 servings
- Calories: 102
- Carbohydrate: 26g
- Fiber: 0g
- Protein: 0g
- Sugar: 25g
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