Ingredients
12
12 servings
- •4 pounds chuck roast
- •1 (4 ounce) can green chile peppers, chopped
- •2 tablespoons chili powder
- •0.5 teaspoon dried oregano
- •0.5 teaspoon ground cumin
- •2 cloves garlic, minced
- •salt to taste
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.
- Totally wrap the meat in the foil and place in a roasting pan.
- Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.
Nutritional Facts
Per 12 servings
- Calories: 218
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 1g
- Protein: 21g
- Sugar: 0g
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