Ingredients
12
12 servings
- •5 pounds boneless beef chuck roast
- •1 (1 ounce) packet taco seasoning mix
- •1 (16 ounce) jar green salsa
- •2 cups beef broth, or more if needed
Instructions
- Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
- Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.
Nutritional Facts
Per 12 servings
- Calories: 298
- Carbohydrate: 4g
- Fat: 20g
- Protein: 23g
- Sugar: 2g
Related Recipes
No Fuss Shredded Beef Tacos
Baja Pot Roast
Mexican Green Chile Stew
Taco Soup II
Mexican Pot Roast
Shredded Beef Tacos with Lime
Slow Cooker Shredded Beef for Tacos and Burritos
Taco Chili from Publix®
Taco Stuffed Peppers
New Mexico Green Chile Stew
Taco Soup
