German Pork Chops and Sauerkraut
Recipe by Pat Mathena Oglesby from allrecipes.com
Dinner 1 Hr. 10 Mins.
Ingredients
8
8 servings
- •8 center cut pork chops
- •2 pounds sauerkraut, drained
- •1 large red apple, diced
- •1 onion, chopped
- •1 cup brown sugar
- •1 tablespoon caraway seeds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat. Brown pork chops on both sides, about 5 minutes per side. Place chops into a 9x13-inch baking dish.
- Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
- Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 363
- Carbohydrate: 39g
- Fat: 10g
- Fiber: 4g
- Protein: 29g
- Sugar: 33g
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