Ingredients
20
20 servings
- •3 cups all-purpose flour
- •1 tablespoon ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •0.25 teaspoon baking powder
- •2 cups white sugar
- •2 cups peeled shredded pears
- •1 cup chopped pecans
- •3 eggs
- •0.75 cup vegetable oil
- •2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8x5-inch loaf pans.
- Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center.
- Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.
- Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Nutritional Facts
Per 20 servings
- Calories: 279
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 22g
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