Ingredients
12
12 servings
- •1 cup all-purpose flour
- •1 cup almond flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
- •3 cups peeled, cored, and diced pears
- •½ cup pecan pieces
- •1 cup white sugar
- •¾ cup milk
- •¼ cup brown sugar
- •¼ cup butter, melted
- •1 egg
- •2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper cups.
- Combine flour, almond flour, baking soda, cinnamon, and salt in a large bowl. Fold pears and pecans gently into flour mixture.
- Mix white sugar, milk, brown sugar, butter, egg, and vanilla extract together in a second bowl. Fold sugar mixture into the flour mixture until batter is blended. Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 284
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 3g
- Protein: 5g
- Sugar: 26g
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