Ingredients
24
24 servings
- •1 (10 ounce) can refrigerated pizza crust dough
- •0.33333334326744 cup olive oil
- •6 tablespoons finely chopped fresh garlic
- •5 tablespoons grated Parmesan cheese
- •3 tablespoons chopped fresh parsley
- •1 teaspoon crushed red pepper
- •1 teaspoon salt
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Roll out pizza dough to form a 10x16-inch sheet of dough. Cut sheet into 3/4-inch parallel strips. Then cut these strips in half, making about 24 pieces. Tie each strip into a knot and place them close together on a greased pan.
- Bake in the preheated oven until golden brown.
- Immediately transfer hot knots to a large bowl and drizzle with olive oil. Sprinkle with garlic, cheese, parsley, red pepper, and salt. Toss well and serve.
Nutritional Facts
Per 24 servings
- Calories: 65
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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