Sugarless Applesauce Cake

Sugarless Applesauce Cake

Recipe by Jenny from allrecipes.com

Dessert

Ingredients

12

12 servings

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 1.5 cups unsweetened applesauce
  • 0.75 cup brown sugar twin
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup raisins

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
  • Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  • Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
  • Add flour mixture and beat until smooth. Fold in raisins.
  • Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

Nutritional Facts

Per 12 servings

  • Calories: 125
  • Carbohydrate: 26g
  • Fat: 1g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 8g

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