Ingredients
12
12 servings
- •1 (14 ounce) can sweetened condensed milk
- •0.5 (14 ounce) can coconut milk
- •1.6666667461395 cups milk
- •3 egg yolks
- •2 tablespoons cornstarch
- •2.5 cups shredded coconut
- •0.5 cup unsweetened cocoa powder
- •0.75 cup heavy whipping cream
- •0.25 cup milk, or as needed
- •15 ladyfingers
- •1.25 cups shredded coconut
- •1 tablespoon shaved dark chocolate
Instructions
- Combine sweetened condensed milk, coconut milk, milk, egg yolks, and cornstarch in a saucepan over low heat; cook, stirring constantly, until thickened into a custard, about 10 minutes.
- Divide custard between 2 bowls. Mix 2 1/2 cups shredded coconut into the first bowl of custard. Fold cocoa powder into the second bowl of custard. Let custard mixtures cool, about 10 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Pour 1/4 cup milk into a shallow bowl. Dip ladyfingers briefly in milk and arrange in the bottom of a glass trifle bowl. Spoon coconut custard on top. Layer remaining ladyfingers and chocolate custard on top. Smooth whipped cream over the top.
- Place 1 1/4 cup shredded coconut in a small skillet over low heat. Cook and stir until toasted and fragrant, 3 to 5 minutes. Let cool.
- Sprinkle toasted coconut and chocolate over whipped cream. Cover and refrigerate until flavors meld, about 4 hours.
Nutritional Facts
Per 12 servings
- Calories: 562
- Carbohydrate: 53g
- Fat: 37g
- Fiber: 7g
- Protein: 12g
- Sugar: 22g
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