Eggnog-Flavored Rice Pudding

Name: Eggnog-Flavored Rice Pudding
Total time: 20
Yield: 4
Ingredients: 1 ½ cups eggnog; 1 ½ cups cooked rice; 1 teaspoon vanilla extract; ½ teaspoon ground nutmeg; ¼ teaspoon salt; ½ cup half-and-half; 1 egg

Recipe by WM in Vegas from allrecipes.com

Dessert 20 Mins.

Ingredients

4 servings

•

1 ½ cups eggnog
•

1 ½ cups cooked rice
•

1 teaspoon vanilla extract
•

½ teaspoon ground nutmeg

•

¼ teaspoon salt
•

½ cup half-and-half
•

1 egg

Instructions

Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.