Ingredients
24
24 servings
- •1 cup apple cider vinegar
- •1 cup white sugar
- •2 tablespoons salt
- •0.5 teaspoon mustard seed
- •0.25 teaspoon ground turmeric
- •2 pounds cucumbers
- •2 sweet onions
Instructions
- Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water.
- Bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.
- Meanwhile, slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.
- Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.
Nutritional Facts
Per 24 servings
- Calories: 39
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
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