Fall Squash Waffles

Name: Fall Squash Waffles
Total time: 60
Yield: 4
Ingredients: 1 acorn squash, halved and seeded; water to cover; 2 cups all-purpose flour; 4 teaspoons baking powder; 1 ½ teaspoons ground cinnamon; ¼ teaspoon ground ginger (Optional); ¼ teaspoon salt; ¼ teaspoon ground cloves; ¾ cup brown sugar; 1 cup milk; 2 eggs; 2 tablespoons vegetable oil; 1 serving cooking spray

Recipe by SHANNONDANCE2 from allrecipes.com

Breakfast 60 Mins.

Ingredients

4 servings

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1 acorn squash, halved and seeded
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water to cover
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2 cups all-purpose flour
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4 teaspoons baking powder
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1 ½ teaspoons ground cinnamon
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¼ teaspoon ground ginger (Optional)
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¼ teaspoon salt

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¼ teaspoon ground cloves
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¾ cup brown sugar
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1 cup milk
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2 eggs
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2 tablespoons vegetable oil
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1 serving cooking spray

Instructions

Place acorn squash, cut-side down, in a microwave-safe dish; add enough water to reach a 1-inch depth. Cook squash in microwave until tender, about 20 minutes; allow to cool until easily handled. Scoop meat out of squash and discard peel.
Combine flour, baking powder, cinnamon, ginger, salt, and cloves in a bowl. Blend squash meat, brown sugar, milk, eggs, and vegetable oil in a food processor until smooth; mix into flour mixture until batter is smooth.
Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
Pour 1/4 to 3/4 cup batter (depending on size of waffle iron) into waffle iron and cook according to manufacturer's instructions. Repeat with remaining batter.