Ingredients
8
8 servings
- •1.5 cups milk
- •1 cup shredded zucchini
- •2 eggs
- •2 tablespoons butter, melted
- •1.5 cups whole wheat flour
- •1 cup quick-cooking oats
- •1 tablespoon baking powder
- •2 tablespoons brown sugar
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Stir milk, zucchini, eggs, and butter in a large bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
- Ladle batter into the preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 198
- Carbohydrate: 30g
- Fat: 6g
- Fiber: 4g
- Protein: 8g
- Sugar: 6g
Related Recipes
Zucchini Waffles (Green Waffles)
Buttermilk Oatmeal Waffles
Zucchini Bread Oatmeal
Whole Wheat Oat Waffles
Peanut Butter Oatmeal Zucchini Cookies
Cinnamon Oatmeal Zucchini Cookies
Zucchini Chocolate Oatmeal Bites
Gluten-Free Chocolate Zucchini Waffles
Corny Oatmeal Waffles
Carlie's Chocolate Oatmeal Waffles
Green Waffles
