Ingredients
8
8 servings
- •3 cups shredded zucchini
- •2 eggs
- •1 tablespoon vegetable oil
- •0.25 teaspoon onion powder
- •1 pinch salt
- •0.5 cup dry potato flakes
- •0.25 teaspoon baking powder
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
- Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 51
- Carbohydrate: 4g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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